Donswift Company is hiring a Butchery Lead/Supervisor with the following duties and responsibilities;

Key Responsibilities

• Oversee meat processing, cutting, packaging, and display of premium cuts.
• Supervise butchery staff and maintain high hygiene and safety standards.
• Track inventory, reduce wastage, and prepare daily stock or sales reports.

Technical Skills

• Training or experience in butchery/meat processing.
• Strong knife skills.

Soft Skills

• Good supervisory/communication abilities.

Education & Requirements

• Education: At least a diploma in hospitality or a related field.
• Experience: 2 years
• Industry Experience: Hospitality

• Oversee meat processing, cutting, packaging, and display of premium cuts.
• Supervise butchery staff and maintain high hygiene and safety standards.
• Track inventory, reduce wastage, and prepare daily stock or sales reports.

• Training or experience in butchery/meat processing.
• Strong knife skills.
• Good supervisory/communication abilities.

• Education: At least a diploma in hospitality or a related field.
• Experience: 2 years
• Industry Experience: Hospitality