Background information about the job or company (e.g., role context, company overview)

The Mist Hotel

Responsibilities or duties

• Taking and serving orders.
• Ensuring guest satisfaction in the restaurant/bar.
• Setting up and clearing tables.
• Processing bills and payments.
• Maintaining cleanliness of service areas.

Qualifications or requirements (e.g., education, skills)

• Certificate/Diploma in Hospitality or Food & Beverage Service.
• Training in food safety and hygiene is a plus
• Strong customer service and communication skills.
• Knowledge of food and beverage service standards.
• Ability to upsell menu items.
• Teamwork and attention to detail.

Experience needed

• 1–2 years in a restaurant or hotel environment.
• Experience using POS systems (e.g.,Karibu, Micross, IDS, Ezee Optimus) preferred.

• Taking and serving orders.
• Ensuring guest satisfaction in the restaurant/bar.
• Setting up and clearing tables.
• Processing bills and payments.
• Maintaining cleanliness of service areas.

• Strong customer service and communication skills.
• Knowledge of food and beverage service standards.
• Ability to upsell menu items.
• Teamwork and attention to detail.

• Certificate/Diploma in Hospitality or Food & Beverage Service.
• Training in food safety and hygiene is a plus
• Experience using POS systems (e.g.,Karibu, Micross, IDS, Ezee Optimus) preferred.